tag:blogger.com,1999:blog-7645173682688120747.post5807319285017563827..comments2023-06-14T04:48:58.461-06:00Comments on A Homemaker's Journal: Monday MenuChristinahttp://www.blogger.com/profile/06387755027721718430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7645173682688120747.post-48784998546054047192010-03-17T23:12:26.219-06:002010-03-17T23:12:26.219-06:00It's a pint of sorbet. Yes, it's upside d...It's a pint of sorbet. Yes, it's upside down in the freezer. My mom used to work at Baskin Robbins, and they always stored their ice cream upside down; the weight of the ice cream helps seal it and it stays fresh longer. The photo of jars in the freezer is to illustrate: If you have some left over, freeze it to thaw and use later.Christinahttps://www.blogger.com/profile/06387755027721718430noreply@blogger.comtag:blogger.com,1999:blog-7645173682688120747.post-86262189861207595522010-03-17T21:37:51.045-06:002010-03-17T21:37:51.045-06:00so random question. is that a pint of ice cream up...so random question. is that a pint of ice cream upside down in the freezer door? lol. The picture of the cans in the freezer :-D random random!Laura Railinghttps://www.blogger.com/profile/06942162058173860225noreply@blogger.com