[caramel sampling]
I feel decidedly "off" this week. My house, cooking, and menu planning are all suffering because in addition to the usual holiday craziness, I came down with a nasty, nasty stomach flu Christmas night. I spent all day yesterday in misery, feeling rather half-alive. I am thankful that today I've been able to eat a little bit and am hoping that no one else gets sick. I'm pretty sure that this week's menu will be more flexible than usual, but here's the tentative plan:
T-chicken, orzo with parmesan and basil, and green beans
W-breakfast burritos, fresh fruit
Th-scalloped potatoes with ham and green beans
F-crock pot stew and fresh bread (I'd like to try the no-knead 5-minutes-a-day bread.)
What are some of your favorite ways to use leftover ham? I have a lot. : )
it's pretty good cut into bite-sized chunks and added to mac-n-cheese.
ReplyDeleteOh your menu sounds great. So sorry to hear that you haven't been feeling well. Hope you feel better quickly.
ReplyDeleteOh no...I hate being sick during the holidays! Hopefully you are feeling back to normal now! :)
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