Then as they were baking, I was going to whip up some cream cheese filling. Easy, right? No need to use a cook book... I spontaneously decided to add some melted white chocolate chips. It was decidedly glazy, and insisted on staying glazy even after the addition of much more powdered sugar. So I added some vanilla and let it be a glaze.
The result? Amazingly delectable, addicting cookies. That's why the picture is of a half eaten cookie instead of neat rows of beautifully baked ones. It's the last one. (gasp!) Well, I take that back. There are more in the freezer, but they aren't glazed.
I'm supposed to be washing dishes. But I'm blogging instead. Another change in plans. I think I have spring fever!