fancy dark chocolate from Grenada
a gift from one of Benjamin's coworkers
after a recent trip to the Caribbean
I'm having a hard time menu planning this week after having a little break. I'm just not in the swing of things. After some research, though, I've come up with a couple of new recipes and a menu I'm happy to be making. Here's what I'll be cooking:
M-creamy chicken casserole, corn and green beans (picky ones can choose which)
T-steak, orzo with parmesan and basil, broccoli
Th-tomato soup, grilled cheese sandwiches, fruit
F-Brazilian shishkebabs, beans, rice
Tonight I'm also going to make blueberry muffins just because I want them so badly. : )
All three of the linked recipes are new to me. I'm hoping they'll turn out satisfactorily, and you'll probably be hearing about them soon.
What are you making this week?