[photographed at the community harvest potluck]
Happy October to you! I'm so happy about the arrival of my birthday month. And with the arrival of cooler weather I'm back in the familiar, comfortable territory of hot, comforting meal making. Here's what I'm planning on making this week:
T-marinated steak, crispy smashed potatoes, and salad (didn't get to it last week)
F- grilled chicken, orzo with parmesan and basil, broccoli
Ooooohhh boy. Three (actually four if I make Great Harvest knock off pumpkin bread too) new recipes in one week could potentially be disastrous, but I think we'll pull through just fine. What is life without some adventure, right? If I remember to take photos, I'll probably have some good recipe reviews to write up. : )
What are you mixing up this week?