[potato salad photographed at the community harvest potluck]
M-grilled chicken, orzo with parmesan and basil, grilled corn on the cob (Didn't get to this last week.)
T-stir fry over brown rice
W-grilled cheese, tomato soup, and fruit
Th-black bean burgers (Didn't get to this one last week either.)
I think I'll also sneak in an apple crisp. Plus I'm planning on making a batch of apple butter and a batch of plum jam with fruit that has been given to us. I should be a delicious week! What's cooking in your kitchen this week?