it's finally getting warm in Montana

I've been refilling our popsicle molds almost every sunny day.

They're quick and easy, frosty-refreshing,

the kids are convinced they're a magnificent treat,

and since I use 100% fruit, they're nutirtious too!

What's not to love?

[Apple Cherry, Mellon Blackberry, and Mango]

I just fill the molds with whatever fruit juice I have on hand

or blend up a little bit of fresh fruit with my stick blender.

And sometimes I'll add a few frozen berries for variety.