We arrived home from a lovely, lovely trip to the Salt Lake area late last night (or rather, very early this morning). I'm getting a slow start to my day today but thought that it would be wise for me to plan my menu right away so that I know what kind of meat I should thaw for dinner. Here's the plan:
M-We ate at Red Lobster on the way home from Utah. Yummy!
T-Grilled chicken, rice, vegetable
W-ginger-lime stir fry with rice instead of noodles
Th-frozen pizzaF-breakfast for dinner
What are you making this week?