[coq au vin]
This morning we awoke to a beautiful, fluffy snowfall transforming out lovely late autumn into early winter! I must admit to having mixed feelings. There are so many pros and cons to cold weather...one of the pros is being able to bake a lot more and break out the cold weather recipes! Here's what I'm making this week:
M-home made pizza
T-chili and some kind of bread
W-macaroni and cheese
Th-steak, twice baked potatoes, salad
F-grilled cheese sandwiches and tomato soup
What are you making?