Well, I think we have finally settled down into our post-holiday, Narnia-like always-winter-never-Christmas stretch of the year (that's what we get for living in Montana...). Don't worry, though, we still have Valentine's Day to look forward to, and I have a magnificent stack of projects to prepare for summer vending. : ) On the food front, I'm thankful that everything seems to be returning to normalcy. Here's what I'm planning to make this week:
M-stew and bread (Seriously, try this bread recipe; it's revolutionary.)
T-linguine and meatballs (I'll make a giant batch of meatballs and freeze the leftovers to use in the future.) with green beans on the side
W-crock pot chili and bread (didn't get to it last week)
Th-sweet-n-sour chicken and rice
F-chicken cacciatore
What are you making this week?
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2 comments:
We are having lasagna and crescent rolls tonight, homemade soup (not sure what kind yet) tomorrow and that's as far ahead as I've planned. I just ordered the Artisan Bread in 5 Minutes cookbook this weekend, I can't wait til it arrives!
Made home made pasta sauce for the first time. It was amazing. I think I've made the switch! SO good! Used it in a parmesan bake and Josh claimed the whole pan!
Tomorrow, crepes, bacon & eggs with Josh, Dad, Nathan & Andrew (as one of our main last meals together before Nathan leaves :( )
and, hopefully get around to pesto pizza I was going to make.
And, make something with the cilantro lime pulled pork I made (probably just into corn tortillas with salsa & sour cream. mm.)
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