Here's what's going on in my kitchen this week:
T-leftovers (we have a lot in the fridge)
W-Pasta with red sauce and salad
Th-Chili and (hopefully) homemade rolls with carrot and celery sticks
F-Garlic-ginger chicken strips with rice noodles and satay sauce
Menu-ing tip: Check you sale paper (or sale papers if you actually live somewhere with a lot of grocery stores), and sock up items you use frequently when they are on a good sale. Then when you're making your menu plan, check your pantry and plan around what you already have.
What are you cooking this week?