On the tenth of this month my parents (pictured above) celebrated their twenty-fifth wedding anniversary. Twenty-five years of marriage is something special, so I decided to organize a celebratory open house on the 14th in their honor.
I was thankful that we were able to use the kitchen and large, open area of the church my dad pastors for the party. It was a simple, though lovely event.
I made my first two-tiered cake for the party. It was a chocolate cake with sugarpaste frosting and ganache glaze ornamented with rose petals and chocolate hearts.