(about one third as spicy as it's supposed to be)
We have made astonishing progress through out bountiful basket fruits but are still plodding our way through the vegetables. I've been having an especially hard time using up the squash--none of us really hate it, but none of us really love it either. Anyway, this is what I'm planning to make this week.
S (we're having company this week, so I actually planned it into the menu)-roasted chicken (I'm making extra so we'll have left over meat to use through the rest of the week, orzo with parmesan and basil, and green salad
W-french toast and fruit
Th-pasta with red sauce and yellow squash casserole
F-chicken pot pie
What are you making this week?