(modified slightly
by substituting
Hershey's Special Dark Cocoa
for the plain cocoa
and by putting the batter into lined muffin cups
and baking for only 20 minutes)
combined with
makes
delicious and lovely cupcakes.
You should try it.
Subscribe to:
Post Comments (Atom)
1 comment:
I'm pretty sure that your photography is going to wind up on the front cover of a cookbook someday. :)
Post a Comment