monday menu

Well, good morning! I'm getting back into the swing of things after having a lovely night away with Benjamin in one of the "big cities" close to us (in Montana terms, at least). We had a fabulous time eating sushi and trying out the hotel's water slide but not at the same time. : ) After the refreshing break, I'm happy to be getting back to normal, if a holiday week can be considered normal... Here's what I'm cooking this week:

M-chili, rolls, corn

T-crock pot roast with potatoes and carrots

W-pasta with red sauce, grilled chicken, and vegetable

Th-Thanksgiving feast: roasted chickens (my mom and I are allergic to turkey), mashed potatoes, gravy, dressing, sweet potatoes, cranberry sauce, green beans, rolls, mulled apple cider, and apple crisp (no pies unless someone else brings them because I'll be tired of cooking by then!)

F-leftovers! (of course)

What are you making this week?