Monday, March 28, 2011

monday menu

fancy dark chocolate from Grenada
a gift from one of Benjamin's coworkers
after a recent trip to the Caribbean

I'm having a hard time menu planning this week after having a little break. I'm just not in the swing of things. After some research, though, I've come up with a couple of new recipes and a menu I'm happy to be making. Here's what I'll be cooking:

M-creamy chicken casserole, corn and green beans (picky ones can choose which)
T-steak, orzo with parmesan and basil, broccoli
Th-tomato soup, grilled cheese sandwiches, fruit
F-Brazilian shishkebabs, beans, rice

Tonight I'm also going to make blueberry muffins just because I want them so badly. : )

All three of the linked recipes are new to me. I'm hoping they'll turn out satisfactorily, and you'll probably be hearing about them soon.

What are you making this week?


Tammie said...

mmm. that's what's on my menu too!


Debi said...

I admire you creating weekly menus, I've never been able to follow a "plan" for meals. If you like the chicken recipe the Pioneer Woman has another one that I tried and loved... Chicken Spaghetti ( I love her recipes...
PS...that chocolate looks "to die for"!

Laura Railing said...

Chicken fettucine alfredo with broccoli and home made fettucine sauce (the pesto makes the sauce! Soo good!) I found some in the refrigerated section at our store today(albert's or alfredo's brand maybe?) Worth the price for it!