I am going to start doing Menus every two weeks (last week was my catch up week) since I get my grocery money every other week.
Menu for Monday, November 10-Monday, November 24
Monday: Salad, rolls (double batch, freeze the extra) and chicken noodle soup. The menu plan got off last week, so I'm making the soup with week. I'll make chicken broth from the roasted chicken bones, use some for the soup, and freeze the rest for future use.
Tuesday: Meat Loaf, mashed potatoes, and spaghetti squash
Wednesday: Shepherd's pie made with leftover mashed potatoes
Thursday: Beef and barley stew (made in the crock pot)
Friday: Sweet and sour chicken (use frozen chicken broth) with rice
Saturday: Leftovers or sandwiches
Sunday: Crock pot venison roast
Monday: Pasta, ground venison tomato sauce, and broccoli
Tuesday: Venison steaks, mashed potatoes, thawed rolls, veggie
Wednesday: Meat balls (double batch, freeze the extras once they are cooked), mashed potatoes (left over from Tuesday), tomato soup
Thursday: White bean minestrone soup (crock pot)
Friday: Chicken Risotto
Saturday: Leftovers
Sunday: Mashed potatoes, the rest will be provided at our church's Thanksgiving dinner.
Monday: Pasta with cream sauce, some kind of grilled meat, and a veggie
More Menu Plan Monday
Subscribe to:
Post Comments (Atom)
1 comment:
Thanks for stopping by my blog! I make recipe plans like that every week or so...it helps so much to get a meal on the table when there is a plan. Your meals sound so yummy!
Post a Comment