Well, Thanksgiving week is here! I am excited, but I have so much to do in the next week-and-a-half before our trip that I will become very overwhelmed if I don't focus on getting one day done at a time. Today my goals are grocery shopping and running other errands, spending time with my friend, maybe working on a quilt, doing dishes, and doing some more recording in the evening.
Before I can go shopping, though, I need to make up my menu! Here it is:
Tuesday: Boston brown bread and baked beans (I might use this recipe for the baked beans.)
Wednesday: Sloppy Joes and veggie
Thursday: 2 roasted chickens (me), mashed potatoes (me), gravy (me), dressing (Mum), sweet potatoes (Mum), cranberry sauce (Mum), veggie (?), rolls (guest), pumpkin pie (me)
Friday: Leftover casserole
Saturday: Leftovers or tomato soup
Monday: Rice noodles, satay sauce, and terriyaki chicken
Tuesday: Chili with leftover corn bread
Wednesday: pasta with red sauce
Thursday-Monday: out of town
more menu plan monday
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