Here's what's going on in my kitchen this week:
T-leftovers (we have a lot in the fridge)
W-Pasta with red sauce and salad
Th-Chili and (hopefully) homemade rolls with carrot and celery sticks
F-Garlic-ginger chicken strips with rice noodles and satay sauce
Menu-ing tip: Check you sale paper (or sale papers if you actually live somewhere with a lot of grocery stores), and sock up items you use frequently when they are on a good sale. Then when you're making your menu plan, check your pantry and plan around what you already have.
What are you cooking this week?
What am I cooking? You'll like this.
Last night I made deer meat enchiladas (for Eric) and froze a batch for him so he won't starve while I'm on vacation :) He doesn't know it yet, but I have a freezer full of food for him to eat while I'm away....
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