Sunday, September 19, 2010

cupcake heaven

(modified slightly
by substituting
Hershey's Special Dark Cocoa
for the plain cocoa

and by putting the batter into lined muffin cups
and baking for only 20 minutes)

combined with


delicious and lovely cupcakes.

You should try it.

1 comment:

Sarah said...

I'm pretty sure that your photography is going to wind up on the front cover of a cookbook someday. :)