[farmers' market onions]
After a couple of weeks of culinary chaos, it feels good to be organizing again. Here's what I'm planning to make this week:
T-pancakes, eggs, bacon, and fruit
W-tuna melt sandwiches and carrot sticks
Th-some sort of mushroomy pasta to use up the mushrooms in my refridgerator
F-crock pot chili and hopefully fresh rolls
What's on your to-make list this week?