[mocha and magnificent caramel roll from a cute little shop in Billings]
With the warm weather we've been having, I'm thinking that my soup-and-hot-pasta-dominated-menu days are coming to an end. I enjoy the warm weather, but I'm so much better at making comforting cold weather food that part of me dreads the hot days on the horizon. (I guess it's a good thing I live in Montana and not Arizona, right?) Here's my menu for this week (and I'm not abandoning my comfortable hot foods yet!):
T-hearty chicken stew with butternut squash and quinoa (new recipe) and homemade bread
W-french toast and fruit
Th-garlic-ginger chicken, soba noodles with sweet ginger scallion sauce (another new recipe!), and roasted broccoli (based on this recipe)
F-brazilian style beans and rice
What are you making this week?