In spite of all the craziness last week, I enjoying being able to try a couple of new recipes. Here are my impressions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYa5UFArI8m8fKwuwy9f-tbfqb9vf-G_ahYiruUoAYEt3YqxZhSe3_nmbH7b5DJjG_2_vz-RKwg7O-gE_7qEM3AQ20chh8qzxhHNwVnataWMuDIkktXdFF1RURCn2Wixczohe5PA6-FE/s320/IMG_+518.jpg)
One day Little Man and I, knowing Benjamin's love for apple desserts, made these
Apple Muffins as a surprise for him. The only thing I changed about this easy recipe was that I added 1/4 cup of flour to compensate for our high altitude. We're definitely making them again! They're moist and flavorful, and even after the crispy tops got a little soggy in a Ziplock bag, we devoured them.
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The second recipe we tried was
Chicken Paprikash. I did adapt this recipe a little as I went along. For example, I used boneless skinless chicken breast instead of cutting up a whole chicken. I also was too lazy to look up what an "Italian frying pepper" is and just used the red bell pepper in my fridge. Oh, and I skipped the parsley for the dumplings.
The consensus? While it's definitely not "American" tasting, Chicken Paprikash is a rich, flavorful dish that we'll be making again. The recipe is a little involved, but the deliciousness of the tender chicken and dense dumplings smothered in sauce more than makes up for it.
1 comment:
good recipe reviews. :)
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