We arrived home from a lovely, lovely trip to the Salt Lake area late last night (or rather, very early this morning). I'm getting a slow start to my day today but thought that it would be wise for me to plan my menu right away so that I know what kind of meat I should thaw for dinner. Here's the plan:
M-We ate at Red Lobster on the way home from Utah. Yummy!
T-Grilled chicken, rice, vegetable
W-ginger-lime stir fry with rice instead of noodles
Th-frozen pizzaF-breakfast for dinner
What are you making this week?
I'm back from vacation and just getting around to catch up...looks like things are going well with you and your family. Those boys are growing up so fast. It's so nice that your mom can spend time with them. The hobo/princess bags are adorabale...what a wonderful gift. Have a great end to your week.
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