and heart apples
Happy Valentine's week to you! We kicked off our celebration last week by making and sending valentines to grandparents, aunts, uncles, and cousins, and continued our heart-ful celebration last Saturday with a festive breakfast. In spite of all the celebration, I am planning a fairly simple dinner menu. Here's what I'll be making:
M-broccoli quinoa casserole (I'm going to try increasing the milk this time and leaving out the mayonaise. Bleh. I strongly dislike that stuff...)
T-pasta with creamy white sauce and roasted asparagus
W-french toast and fruit
Th-ginger lime stir-fry and rice
F-minestrone soup and bread
What's going to be on your plate this week?