A couple of weeks ago I had dessert duty for our final home group meeting of the year. We were supposed to have a cook-out, enjoy the springy weather, and make s'mores. The unpredictable weather, however, forced us to change our plan. Here is the super-easy oh-so-yummy solution I came up with:
S'more Topped Brownies
1 box brownie mix
1/2 container marshmallow cream
2-3 graham crackers
chocolate chips to taste
~Prepare brownie batter according to instructions on box.
~Bake the batter in a 9"x13" pan also according to instructions on box.
~Take the brownies out of the oven on the doughy side of done-ness.
~Cool the brownies in the pan.
~Spoon dollops of marshmallow cream evenly over the top of the brownies.
~Break graham crackers into bite-sized pieces and distribute them evenly over the top of the brownies too.
~Sprinkle chocolate chips evenly over the top of the brownies. (Benjamin thinks that it would be better with no chocolate chips at all.)
~Broil on high for about 3 minutes until the marshmallow creme is golden. (Watch it very closely, though, each oven is different and it can overcook so quickly.)
~Cut into squares and enjoy!
~Sprinkle chocolate chips to taste over