s'more topped brownies

A couple of weeks ago I had dessert duty for our final home group meeting of the year. We were supposed to have a cook-out, enjoy the springy weather, and make s'mores. The unpredictable weather, however, forced us to change our plan. Here is the super-easy oh-so-yummy solution I came up with:

S'more Topped Brownies

1 box brownie mix

1/2 container marshmallow cream

2-3 graham crackers

chocolate chips to taste

~Prepare brownie batter according to instructions on box.

~Bake the batter in a 9"x13" pan also according to instructions on box.

~Take the brownies out of the oven on the doughy side of done-ness.

~Cool the brownies in the pan.

~Spoon dollops of marshmallow cream evenly over the top of the brownies.

~Break graham crackers into bite-sized pieces and distribute them evenly over the top of the brownies too.

~Sprinkle chocolate chips evenly over the top of the brownies. (Benjamin thinks that it would be better with no chocolate chips at all.)

~Broil on high for about 3 minutes until the marshmallow creme is golden. (Watch it very closely, though, each oven is different and it can overcook so quickly.)

~Cool again.

~Cut into squares and enjoy!

~Sprinkle chocolate chips to taste over