So on Tuesday I made some of my own apple pancakes and took photos, planning on sharing the delicious idea with you. Here's what you do:
~Mix up a batch of your favorite pancake recipe. (I like the basic pancake recipe in The Joy of Cooking with the addition of a couple of tablespoons of milk for thinner pancakes.)
~Peel, core, and thinly slice an apple of your choice. (I used a Fuji apple this time, it was perfectly tart-sweet and lightly crispy when cooked.)
~Pour pancake circles onto your preferred pancake cooker. (I used my electric skillet.)
~While the first side of the pancake is cooking, quickly arrange apple slices on the doughy pancake circle tops. (I like to crowd in as many apple slices as I can without overlapping the edges.)
~Flip the pancakes and finish cooking just like you would with a normal pancake.