~Preheat over to 350 degrees Fahrenheit (Woot! I spelled "Fahrenheit" correctly on the first try this time!)
1 3/4 cups all purpose flour
1 1/2 teaspoon baking power
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup packed brown sugar
4 teaspoons instant coffee (I usually make them slightly heaping teaspoons.)
~Cut into flour mixture until it resembles fine crumbs:
1/2 cup butter or margarine
~Reserve 3/4 cup of crumbly mixture for topping. If you live at a high altitude like I do, add an extra 1/4 cup of flour to the flour mixture at this point and mix it in.
1/2 cup milk
1 teaspoon baking soda
~Add the wet ingredients to the crumbly, dry ingredients. Gently mix it up into a moist batter (no beating or vigorous mixing, please!). Scrape the batter into a lightly greased 9"x9" square baking dish, and spread it evenly.
~Sprinkle the reserved crumbly mixture on top.
~Bake it for 20-30 minutes, until a toothpick inserted near the center comes out clean.